Multi Species Grazing on Warm Season Kansas Prairie Grasses | Healing Farms & Healing Farmers
- Kelsey Keeling
- Jun 11
- 1 min read
Ep. 15 - Gail Fuller & Lynnette Miller of Fuller Farms
Take a deep dive into the world of multi-species grazing on warm season prairie grasses in Kansas, inspired by the insightful experiences shared by Gail Fuller and Lynette Miller of Fuller Farms. Nestled on the edge of the Flint Hills in Severy, Kansas, their farm exemplifies resilience, regenerative practices, and a heartfelt connection to the land and livestock. In this article, we explore their approach to grazing, livestock management, soil health, and the vital journey of healing both the farm and the farmers themselves.
Practical Tips and Takeaways for Sheep Farmers
Use targeted mineral supplementation: Address specific deficiencies like iodine for foot rot and sulfur for lice naturally with free-choice minerals.
Integrate livestock species: Grazing sheep and cattle together can improve pasture utilization and provide natural predator protection.
Adapt grazing timing: Adjust lambing dates to match forage availability, such as delaying by a week to take advantage of more spring grass.
Invest in quality fencing: Starkline netting offers flexibility and ease, especially for intensive rotational grazing in challenging terrain.
Supplement strategically in winter: Use apple cider vinegar and molasses-based energy supplements to maintain rumen function and animal health.
Embrace diversity: Plant diverse cover crops and encourage soil microbial life to rehabilitate degraded pastures.
Prioritize farmer health: Mental and physical well-being are essential for sustainable farming; seek community support and practice self-care.
